Rice with Black Beans and Corn - BigOven 41872

Rice with Black Beans and Corn

Ready in 1 hour

Top-ranked recipe named "Rice with Black Beans and Corn"

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Try this Rice with Black Beans and Corn recipe, or contribute your own. "Low-cal" and "Low-fat" are two tags used to describe Rice with Black Beans and Corn.


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1 (15 oz) can black beans,
1/2 c Long-grain rice, uncooked
1 c Chopped plum tomato
1 (10 oz)pk frozen whole-
1 c Water
1 (4.5 oz)can chopped green
1/3 c Green Onions; chopped
.chiles, drained
2 tb Fresh Cilantro; chopped

Original recipe makes 10 Servings



Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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