Rice with Parmesan Cheese

Ready in 1 hour

Top-ranked recipe named "Rice with Parmesan Cheese"

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Ingredients

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9 lb RICE; 10LB
1 c BUTTER; PRINT SURE
2 3/4 ga WATER; COLD
3 tb SALAD OIL; 1 GAL
1 1/4 lb CHEESE; GRATED 1LB
3 tb Salt

Original recipe makes 100

Servings  

Preparation

1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; TRANSFER TO SHALLOW SERVING PANS. ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL TO BLEND INGREDIENTS. Recipe Number: E00504 SERVING SIZE: 3/4 CUP (4 From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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