1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; TRANSFER TO SHALLOW SERVING PANS. ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL TO BLEND INGREDIENTS. Recipe Number: E00504 SERVING SIZE: 3/4 CUP (4 From the
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