1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; TRANSFER TO SHALLOW SERVING PANS. ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL TO BLEND INGREDIENTS. Recipe Number: E00504 SERVING SIZE: 3/4 CUP (4 From the
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 100|
|Calories from Fat: 37 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.8mg||3 %|
|Sodium 48.5mg||2 %|
|Potassium 47.5mg||1 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 32.3g|
|Protein 4.1g||6 %|
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Calories per serving: 187
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