Rich Apple Butter

Ready in 1h

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3 c Granulated sugar
1/8 ts Ground allspice
4 lb Cooking apples
2 ts Ground cinnamon
2 c Cider
1 ts Ground cloves

Original recipe makes 10 Servings



Servings: 10 Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.

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