Try this Rich Coconut Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Make a pastry as directed and fit into a 9" piepan, making a high fluted edge; do not bake. Cream butter and sugar until light, beat in eggs, one at a time. Sprinkle in flour and blend until smooth. Mix in remaining ingredients and spoon into pastry shell. Bake 45 minutes until browned and springy to the touch. Cool on wire rack and serve at room temperature. Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Pie (1092g) | ||
Recipe Makes: 1 | ||
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Calories: 3353 | ||
Calories from Fat: 1808 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.9g | 268 % | |
Saturated Fat 109.7g | 548 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 2239.5mg | 689 % | |
Sodium 2329.9mg | 80 % | |
Potassium 1511.3mg | 40 % | |
Total Carbohydrate 320.6g | 94 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 299.7g | ||
Protein 77.5g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3353
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