Soften ice cream; melt coffee in hot water, cool and stir to blend into ice cream. Spoon into tall dessert glasses; freeze 3 hours. With a skewer or pencil, make a hole in ice cream; fill with a few drops of brandy. Refreeze. One hour before serving, remove from freezer and top with a teaspoon of whipped cream. Garnish with shaved chocolate. Serve with ice teaspoon. This must be taken from the refrigerator 1 hour before serving. Can be covered and kept about a week in the freezer. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6|
|Calories from Fat: 362 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 24.9g||124 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 158.8mg||49 %|
|Sodium 247mg||9 %|
|Potassium 644.7mg||17 %|
|Total Carbohydrate 71.5g||21 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 69.4g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 690
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