Rich Coffee Ice Cream

Ready in 1h

Try this Rich Coffee Ice Cream recipe, or contribute your own.


1/2 ga Vanilla ice cream
3 tb Water
Brandy; to taste
Shaved chocolate
1 pt Whipping cream
2 tb Instant coffee

Original recipe makes 6



Soften ice cream; melt coffee in hot water, cool and stir to blend into ice cream. Spoon into tall dessert glasses; freeze 3 hours. With a skewer or pencil, make a hole in ice cream; fill with a few drops of brandy. Refreeze. One hour before serving, remove from freezer and top with a teaspoon of whipped cream. Garnish with shaved chocolate. Serve with ice teaspoon. This must be taken from the refrigerator 1 hour before serving. Can be covered and kept about a week in the freezer. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 690 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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