Add ingredients to bread bin in order of list. Select dough. When machine beeps- take out dough and shape into buns or add ingredients for cinnamon rolls and let rise again in warm oven that is heated by your oven light and a bowl of hot water. Bake when risen double. *When I rise my buns, I bake them for about 10 minutes and then throw them off my cookie sheet onto my hot tile in the oven. Then they bake for about another 10 minutes. They are really crusty. The tile is unglazed- that means it has no shiny finish. Mine is 16"x16" and cost $10 Canadian including taxes. My husband thinks that it is really a large floor tile. I sprinkle cornmeal on it and the buns then bake with it on. >From: "Carole/Bob Walberg"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (786g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 715 (26%)|
|Amt Per Serving||% DV|
|Total Fat 79.5g||106 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 214.5mg||66 %|
|Sodium 983mg||34 %|
|Potassium 1969.2mg||52 %|
|Total Carbohydrate 445.7g||131 %|
|Dietary Fiber 23.9g||96 %|
|Sugars, other 421.7g|
|Protein 74.4g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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