Rich Dough (For Buns, Cinnamon Rolls,etc)

Ready in 1h

Try this Rich Dough (For Buns, Cinnamon Rolls,etc) recipe, or contribute your own.


2 tb Powdered milk
1 lg Egg
or 2 cups white flour
1 1/2 cup whole wheat
1 ts Salt
280 ml Warm water
2 ts Active dry yeast
3 1/2 c White flour
3 tb Sugar
3 tb Margarine

Original recipe makes 1 Servings



Add ingredients to bread bin in order of list. Select dough. When machine beeps- take out dough and shape into buns or add ingredients for cinnamon rolls and let rise again in warm oven that is heated by your oven light and a bowl of hot water. Bake when risen double. *When I rise my buns, I bake them for about 10 minutes and then throw them off my cookie sheet onto my hot tile in the oven. Then they bake for about another 10 minutes. They are really crusty. The tile is unglazed- that means it has no shiny finish. Mine is 16"x16" and cost $10 Canadian including taxes. My husband thinks that it is really a large floor tile. I sprinkle cornmeal on it and the buns then bake with it on. >From: "Carole/Bob Walberg" From: Bread-Bakers Archives:

Verified by stevemur
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Calories Per Serving: 2771 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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