Try this Rich Sweet Pastry Dough recipe, or contribute your own.
Suggest a better descriptionIn a bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, and salt. Add butter and blend or pulse until mixture resembles coarse meal. Add yolks and, if blending by hand, stir until mixture forms a dough. If using a food processor pulse until mixture forms large clumps and with hands form mixture into a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Chill dough, wrapped in plastic wrap, at least 1 hour and up to 1 day. Yield: Enough dough for an 11 to 12-inch tart Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9017 Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1322g) | ||
Recipe Makes: 1 | ||
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Calories: 4670 | ||
Calories from Fat: 2384 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.9g | 353 % | |
Saturated Fat 107.4g | 537 % | |
Monounsaturated Fat 107.9g | ||
Polyunsanturated Fat 37.1g | ||
Cholesterol 10190.9mg | 3136 % | |
Sodium 404.2mg | 14 % | |
Potassium 1210.6mg | 32 % | |
Total Carbohydrate 418.9g | 123 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 411.4g | ||
Protein 155.9g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4670
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