Try this Richards Dill Bread Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except the bread together in a large bowl. Let blend a day before serving. When ready to serve, scoop or cut out center of bread loaf to create a bowl. Cube remaining bread to serve with dip. You may also serve with cut up vegetables. NOTES : This yummy dip is served in the hollowed out bread loaf. Posted to EAT-L Digest 04 Jan 97 From: Betsy Burtis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (239g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 709 | ||
Calories from Fat: 367 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.8g | 54 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 41.3mg | 13 % | |
Sodium 1432.5mg | 49 % | |
Potassium 321.7mg | 8 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 70g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.