A great recipe put together from about 8 different sources to get it just the way I like it.
1. Combine ground beef, 1 tsp. garlic powder, onion powder, black pepper, salt, tomato juice, 2 Tbs. Worcestershire Sauce, and diced onion; mix well (don’t overwork the meat mixture). Shape mixture into four ¼- ½-inch thick oval patties.
2. Heat large heavy non-stick skillet over medium-high heat 3 minutes or until hot (if pan is not heavy, use medium heat.)
3. Place patties into skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
4. Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add the burgundy, and the remaining Worcestershire sauce and garlic powder; cook one minute. Add sliced onions and gravy; mix well.
5. Return patties to skillet covering with gravy; simmer uncovered over medium heat 2 minutes for medium or until desired doneness, turning meat and stirring sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 450 | ||
Calories from Fat: 301 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.5g | 45 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 873.8mg | 30 % | |
Potassium 605.1mg | 16 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.1g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.