Modaks are prepared during Ganesh Chaturti. These ricotta cheese modaks are an delicious variation to usual mawa modak. They are very easy to make and can be stored in refrigerator for several days. Remove them from the refrigerator for few hours before serving them.
Warm 1 tbsp milk and add saffron strands to it. Keep them aside for 10-15 minutes.
Melt butter in a non stick pan. Keep heat on medium low. Add ricotta cheese. Saute for 10-15 minutes until moisture evaporates and ricotta cheese starts to leave sides of the pan.
Add sugar and condensed milk. Stir and cook for another 5-10 minutes until mixture thickens again.
Turn off heat. Add saffron milk, yellow food color and cardamom powder. Mix well and let the mixture cool for 5-8 mixture.
Use a modak shaped mold to make desired shapes or shape them into pedas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 73 | ||
Calories from Fat: 48 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 3757.4mg | 130 % | |
Potassium 46.7mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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