Try this Ricotta Cheesecake with Marinated Fruit recipe, or contribute your own.
Suggest a better descriptionFor the cheesecake, preheat oven to 350 degrees. Grease a 10-inch springform pan and line with foil. Process cream cheese in a food processor until smooth. Add ricotta cheese and process just to combine. Add sugar and process to combine. With the motor running, add eggs, one at a time. Add lemon zest and vanilla and mix well. Pour into prepared pan. Place in oven and bake for 40 to 50 minutes, or until a knife inserted in the center comes out clean. Let cheesecake cool in the refrigerator for at least 2 hours before serving. For the marinated fruit, place fruit in a large bowl and set aside. In a small saucepan, combine wine, sugar, orange zest, vanilla, and nutmeg and place over high heat. Bring mixture to a boil and cook, stirring only once, for about 5 minutes to thicken the syrup. Remove from the heat and allow to cool 5 minutes. Pour syrup over fruit and allow to marinate for 30 minutes in the refrigerator. Serve with the cheesecake and softly whipped cream. Serves twelve. Per serving: 4063 Calories (kcal); 243g Total Fat; (52% calories from fat); 121g Protein; 377g Carbohydrate; 1495mg Cholesterol; 2034mg Sodium Food Exchanges: 0 Grain(Starch); 16 Lean Meat; 0 Vegetable; 6 Fruit; 38 1/2 Fat; 17 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (9690g) | ||
Recipe Makes: 1 servings | ||
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Calories: 29970 | ||
Calories from Fat: 23614 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2623.7g | 3498 % | |
Saturated Fat 1455.4g | 7277 % | |
Monounsaturated Fat 675.1g | ||
Polyunsanturated Fat 119.4g | ||
Cholesterol 12365.7mg | 3805 % | |
Sodium 25318.4mg | 873 % | |
Potassium 12192.2mg | 321 % | |
Total Carbohydrate 1089.1g | 320 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 1085g | ||
Protein 613.3g | 876 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29970
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