Ricotta Gnocchi

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Ricotta Gnocchi"

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This is a very easy and versatile dish. I also make this and bake it in the oven with a cheesy sauce, a version of macaroni cheese!


Ingredients

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9 ounces Ricotta Cheese; drained
1/4 cup Parmesan; finely grated
1 Egg; lightly beaten
1/2 cup All purpose flour
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

1. Mix all the ingredients together in a large bowl.

2. Turn out onto a floured surface.

3. Roll into log shape approx 2-3 " wide.

4. Cut logs into 3/4" pieces.

5. Using a slotted spoon gently place the gnocchi pieces into a pan of gently boiling water.

6. The gnocchis will rise when they are cooked, remove using the slotted spoon.

You can gently toss the gnocchi into a falvoured butter sauce such as sage, lemon & thyme or chive & scallion.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The gnocchi are very light, quick to prepare and delicious
corneliachef 1 year ago
[I posted this recipe.]
britchick 7 years ago
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