Quick Healthy Dinner
Mix ricotta cheese with sun-dried tomatoes, olive oil, garlic and basil leaves and stuff into pita. Warm under broiler until pita is golden and cheese is bubbling. Serve with 1/2 cup of tabouli if desired.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 224 | ||
Calories from Fat: 168 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 162.3mg | 6 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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