Try this Ricotta Strawberry Rhubarb Tart recipe, or contribute your own.
Suggest a better description1. In a food processor or blender, process cereal to fine crumbs. Add 1-1/2 tablespoons of the juice concentrate and pulse to mix well. Lightly spray fingers with cooking spray and press crumbs in an even layer on the sides and bottom of a 9-inch pie pan. Set aside. 2. In a small bowl, stir gelatin into water. Set aside. Chop 8 of the smallest strawberries and set aside, along with 3 whole berries for garnish. 3. In a medium saucepan, combine remaining strawberries, rhubarb, remaining juice concentrate, and sugar. Cover and cook over medium-high heat for 6 minutes, until fruit is soft. Stir in softened gelatin. Cook and stir until gelatin is dissolved, about 2 minutes. 4. With a slotted spoon, transfer cooked fruit to the food processor or blender. Puree until smooth, 15 to 30 seconds. Add juice from the saucepan and pulse to mix. Remove 1/3 cup of the mixture and set aside. 5. To remaining fruit puree in processor, add cream cheese, ricotta, and vanilla.! Process until smooth, about 30 seconds. Add chopped strawberries and process just to mix, 1 or 2 seconds. Poor into prepared crust, smoothing top with a spatula. 6. Drizzle reserved strawberry puree over tart in a spiral pattern. Using a small knife, drag the tip outward from the center of the tart 7 or 8 times, to make a spoke design. Refrigerate until firm, at least 3 hours, or overnight. Halve reserved strawberries to garnish each serving. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 servings | ||
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Calories: 52 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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