from Grunberg Haus B&B and Cabins Waterbury-Stowe, Vermont (As featured in Country Magazine and Rise and Dine) Thinly slice bread into 24 slices; spread half with fresh ricotta cheese; top with remaining slices. Whisk together fresh eggs, cream, vanilla, nutmeg, cinnamon. Dip sandwiches into mixture; grill slowly until browned. Dust with confectioners sugar; serve with Vermont maple syrup. Posted to JEWISH-FOOD digest V96 #106 From: email@example.com Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1048g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 720 (62%)|
|Amt Per Serving||% DV|
|Total Fat 80g||107 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 977.8mg||301 %|
|Sodium 581.7mg||20 %|
|Potassium 756.5mg||20 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 56.5g|
|Protein 50.6g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!