A delicious blend of garlic, sun-dried tomatoes and some other interesting flavors. I constantly adjust this recipe and my boyfriend seems to always love it and asks for more!!
Cook the rigatoni and drain. In a deep dish heat oil then add garlic, chopped sun-dried tomatoes, italian seasoning, garlic salt and onion powder. Saute until garlic slightly browned. Add rigatoni and coat. In a seperate saucepan, heat the spaghetti suace then add the sour cream and sugar. Stire until heated through and pour over rigatoni. Mixed in grated parmesean and asiago cheese blend.
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: 4 | ||
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Calories: 1901 | ||
Calories from Fat: 314 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 114.4mg | 35 % | |
Sodium 11593.5mg | 400 % | |
Potassium 17570.1mg | 462 % | |
Total Carbohydrate 362.6g | 107 % | |
Dietary Fiber 63.4g | 254 % | |
Sugars, other 299.2g | ||
Protein 93g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1901
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