Rigatoni Caprese (1+)

Rigatoni Caprese (1+)

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.


3/4 pounds rigatoni pasta; uncooked
4 cups plum tomato
1 1/2 cups fresh basil leaves; thinly sliced
4 ounces fresh mozzarella cheese; (4 ounces) diced, 1 cup
2 tablespoons Extra-virgin olive oil
1 tablespoon Capers
1 teaspoon Salt
1/2 teaspoon Black pepper; freshly ground
1 ea, clove Garlic; crushed
1/3 cup Fresh parmesan cheese; grated (or Romano cheese)

Original recipe makes 8 Servings



Combine first 4 ingredients in a large bowl. Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk. Pour over pasta mixture; toss gently. Sprinkle with Parmesan cheese; toss well.


Yield: 5 servings (serving size: 2 cups)

Verified by stevemur
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Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yield: 5 servings (serving size: 2 cups) [I posted this recipe.]
jimshim 9y ago

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