Maggiano's Rigatoni "D" Waiting for Review My spin on Maggiano's BEST pasta dish! Totally heavenly! Also...for all the low-carb kiddies out there...substitute low-carb pasta & you've got a meal that makes you swear you're cheating!!!
Heat oil.
Saute mushrooms, Spanish onion and garlic. Brown lightly.
Season with salt and pepper.
Add chicken.
Add chicken stock, Marsala, and white wine. Cook until reduced by half.
Add cream and bring to a boil.
Turn down heat and simmer to skim away any impurities.
Cook rigatoni al dente.
Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
Add more Marsala for flavor as needed.
Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 4 | ||
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Calories: 1000 | ||
Calories from Fat: 604 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 90 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 280.7mg | 86 % | |
Sodium 409.9mg | 14 % | |
Potassium 721.7mg | 19 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 73.9g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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