Try this Rigatoni Pasta Bake recipe, or contribute your own.
Suggest a better description1.In a large pot of boiling water, cook pasta according to package directions, until al dente.
2.In a large saucepan, brown ground beef and sausage until crumbly and cooked through. Stir in crushed tomatoes, tomato sauce, and tomato paste. Stir in garlic powder, Italian seasoning, sugar, salt and pepper. Allow to simmer 3 - 5 minutes, allowing the flavors to combine. Gently stir pasta into sauce.
3.Grease a 9 x 13 inch baking dish with cooking spray. Add half the pasta and sauce mixture to the baking dish. Sprinkle half the Mozzarella and Parmesan over the pasta. Repeat with a second layer.
4.Bake in preheated 325 oven, covered with foil, for 20-25 minutes. Uncover and bake an additional 15 - 20 minutes, until hot and bubbly.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 485 | ||
Calories from Fat: 258 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 86.8mg | 27 % | |
Sodium 1251.7mg | 43 % | |
Potassium 820mg | 22 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 26.1g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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