Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1140g)|
|Recipe Makes: 1|
|Calories from Fat: 188 (22%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 307mg||94 %|
|Sodium 666.2mg||23 %|
|Potassium 3913.8mg||103 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 37.7g|
|Protein 119.2g||170 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 859
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