Rigatoni with Ground Turkey

Ready in 1h

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breadcrumbs; Toasted
1/3 c Parmesan cheese
1 oz Porcini mushrooms
1 c milk
1 lb Mushrooms; sliced
1 tb olive oil
2/3 c Bechamel sauce
1 lb Ground turkey
2 tb Flour
Salt and pepper
1/2 c Tomatoes; chopped
1/3 c Onion; chopped
2 tb Parsley; minced
Rigatoni; cooked al dente

Original recipe makes 1



Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 859 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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