Rigatoni with Southwestern-Style Ground-Turkey Sauce

Ready in 45 minutes
2 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Rigatoni with Southwestern-Style Ground-Turkey Sauce"

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Try this Rigatoni with Southwestern-Style Ground-Turkey Sauce recipe, or contribute your own. "Dinner" and "Turkey" are two tags used to describe Rigatoni with Southwestern-Style Ground-Turkey Sauce.

"Delicious pasta dish. I added some shredded mozza cheese on top and it was tremendous. Highly recommended"

- jaradthescot

Ingredients

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1/2 cup red onion; Minced
2 tablespoons olive oil
1 Garlic; minced
1 small Red bell pepper; diced
1/2 teaspoon Chili powder
1/4 teaspoon Ground cumin
1/8 teaspoon Cayenne
3/4 lb Ground turkey
1 can Plum tomatoes; including-the
1 pinch Dried hot red pepper flakes
1/4 cup fresh coriander sprigs; Finely chopped
1/4 lb Rigatoni
Monterey cheese; Coarsely grated, for sprinkling

Original recipe makes 1 Serving

Servings  

Preparation

In a large skillet cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the garlic, the bell pepper, the chili powder, the cumin, and the cayenne, and cook the mixture, stirring, for 1 minute. Add the turkey and cook the mixture over moderately high heat, stirring and breaking up the turkey with a wooden spoon, for 3 to 4 minutes, or until the turkey is no longer pink. Stir in the tomatoes with the juice, breaking them up, the red pepper flakes, the chopped coriander, and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 minutes, or until it is thickened. While the sauce is simmering, in a kettle of boiling salted water cook the rigatoni untul it is al dente, drain it well, and divide it between 2 bowls. Divide the sauce between the bowls, sprinkle it with the Monterey Jack, and garnish each serving with a coriander sprig. Serves 2. Gourmet July 1991

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Calories Per Serving: 909 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was very fast and very easy. One of the kids liked it, but I thought it was a tad on on the bland side. I like things spicy, so I ended up adding a chipotle pepper. This seems to be a fast, kid friendly dish though.
scturner97 5 years ago
Delicious pasta dish. I added some shredded mozza cheese on top and it was tremendous. Highly recommended
jaradthescot 5 years ago
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