Delicious pasta dish from Ashley Bosshart recipe box
1) Cook rigatoni as directed.
2) Cook bacon and drain fat.
3) Add all other ingredients to bacon and cook in a pot over medium heat until warm.
4) Add bacon mixture to the rigatoni and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1391g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3291 | ||
Calories from Fat: 1673 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.9g | 248 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 587.5mg | 181 % | |
Sodium 6856.2mg | 236 % | |
Potassium 1858.1mg | 49 % | |
Total Carbohydrate 294.4g | 87 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 293.6g | ||
Protein 107.9g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3291
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