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Suggest a better descriptionIn saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine. Good. Reg. tomatoes were used instead of stewed. Next time use stewed.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 182 | ||
Calories from Fat: 80 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 11.4mg | 0 % | |
Potassium 87mg | 2 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 21.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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