Try this Rigatoni recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Coat an 11x7 baking dish with cooking spray.
Cook beef in a large skillet over medium-high heat until browned, stirring to crumble. Drain well and combine beef, Rigatoni, pasta sauce, and 1 cup Mozzarella Cheese; toss well.
Aspoon pasta mixture into the 11x7 baking dish; top with remaining 1/2 cup Mozzarella cheese and the Parmesan cheese.
Bake at 350 for 20 minutes or until throughly heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 185 | ||
Calories from Fat: 118 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 57.2mg | 18 % | |
Sodium 84.1mg | 3 % | |
Potassium 228.4mg | 6 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.