Pasta with meat sauce
Place oil in pan and brown beef and pork chop and brown. Add onions and then tomato sauce. Fill can 2/3 full of water and put in and add all the spices except tomato paste. Simmer for 2.5 hours with pan covered. Add tomato paste (no water added) and simmer for 2 more hours uncovered.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 375 | ||
Calories from Fat: 231 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 60.4mg | 19 % | |
Sodium 64.1mg | 2 % | |
Potassium 276.4mg | 7 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.1g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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