Rinderrouladen (Beef Rolls)

Ready in 1 hour

Top-ranked recipe named "Rinderrouladen (Beef Rolls)"

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Try this Rinderrouladen (Beef Rolls) recipe, or contribute your own. "Beef" and "German" are two tags used to describe Rinderrouladen (Beef Rolls).


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1 tb Cornstarch
1/2 ts Salt
2 oz Salt pork; ** or
1/2 Bay leaf
2 Pickles; **
1 Onion; large, chopped
1 1/2 c Beef broth; hot
4 Sandwich or roll steaks; *
2 ts Mustard; dijon-style
1/4 ts Pepper
1/4 c Vegetable oil
2 Bacon; strips **
4 Peppercorns

Original recipe makes 4 Servings



* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.

Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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