Try this Risotto with Chanterelles, Hen of Woods Mushrooms, and Black recipe, or contribute your own.
Suggest a better description1.Heat 1 Tbl. olive oil and 1 Tbl. butter in a large sauce pot (3-4qt), add shallots and garlic, saute until translucent. 2.Add mushrooms and saute for approx. 4-5 minutes until tender; remove and set aside. 3.Add remaining olive oil and arborio rice and saute over medium heat to toast the rice approximately 5 minutes. 4.Add one cup of the simmering reconstituted Glace de Poulet Gold, stirring constantly, and simmer until the stock is absorbed. 5.Continue adding stock as it is absorbed, 1/2 cup at a time, until all the liquid is absorbed. 6.Just before the rice is done ( and this is not the easiest to determine) add the reserved mushrooms, fresh thyme, and black truffle. 7.Add salt and pepper to taste, and serve. 8.ENJOY! The Reluctant Gourmet, http://www.pcfastnet.com/~reluctg Posted to FOODWINE Digest 16 Jan 97, by Reluctant Gourmet
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Serving Size: 1 Serving (1789g) | ||
Recipe Makes: 1 | ||
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Calories: 1949 | ||
Calories from Fat: 221 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 298mg | 10 % | |
Potassium 2498.2mg | 66 % | |
Total Carbohydrate 380.7g | 112 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 365g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1949
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