Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens - BigOven 172078

Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens"

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Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens


Ingredients

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4 cups fat-free, less-sodium chicken broth
1/2 cup water
2 teaspoons olive oil
2 cups onion; chopped (about 1 large)
2 teaspoons sugar
8 ounces sweet turkey Italian sausage
1/4 cup shallots; chopped
1 cup Arborio rice or other medium-grain rice
1/3 cup white wine
2 cups arugula leaves
3 tablespoons pecorino Romano cheese; freshly grated
1 teaspoon lemon rind; grated

Original recipe makes 4

Servings  

Preparation

1. Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

2. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan; sauté 7 minutes or until onion is golden. Place onion mixture in a small bowl; set aside.

3. Removing casings from sausage. Add sausage to pan; sauté 4 minutes or until browned, stirring to crumble. Add chopped shallots; sauté 2 minutes. Add Arborio rice; sauté 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in reserved onion, arugula, and remaining ingredients.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 434 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
gnatp2 5 years ago
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