A way to utilize extra throw away greens
Wide pan with olive oil
Slowly add wine to rice
Dice up lettuces
Throw in pan
Incorporate, add liquid
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2043g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2206 | ||
Calories from Fat: 999 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111g | 148 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 287.4mg | 88 % | |
Sodium 2266.6mg | 78 % | |
Potassium 2348.5mg | 62 % | |
Total Carbohydrate 244g | 72 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 231.1g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2206
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