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Suggest a better description1. Saute` chopped chicken livers in butter with 1.5 cups of rice
2. Stir and cook until rice is golden.
3. Add ladles of chicken soup --- start with 4; cover, add soup as needed
4. When rice is amost done, let it dry up. Don't add anymore soup
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Serving Size: 1 Serving (643g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1626 | ||
Calories from Fat: 1125 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125g | 167 % | |
Saturated Fat 75.6g | 378 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 1073.8mg | 330 % | |
Sodium 965.4mg | 33 % | |
Potassium 629.7mg | 17 % | |
Total Carbohydrate 79.9g | 23 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 79g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1626
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