Try this Ritz Cracker Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Boil raw chicken breasts with salt and pepper until done. I like to boil it with half an onion cut into large chunks to give it more flavor. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish.
Stir together the condensed soup and sour cream. If you wish to add the additional flavorings stir in the worchestire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice. We like to eat it with steamed broccoli and we mix it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4216 | ||
Calories from Fat: 2739 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.4g | 406 % | |
Saturated Fat 156.9g | 784 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 44g | ||
Cholesterol 1007.8mg | 310 % | |
Sodium 6591mg | 227 % | |
Potassium 2455mg | 65 % | |
Total Carbohydrate 176.8g | 52 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 170g | ||
Protein 192.9g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4216
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