Try this Riviera Salad recipe, or contribute your own.
Suggest a better descriptionCombine cooking oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve. Cook unpeeled potatoes until tender; drain. Cool to room temperature; peel and cube. Cut beans into 1-inch pieces; cook until tender crisp; drain and cool to room temperature. Combine potatoes, green beans, and onion; cover and refrigerate until cold. Before serving, place lettuce in salad bowl; top with vegetable mixture. Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well. This recipe yields ?? servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 798 Calories (kcal); 82g Total Fat; (90% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 602mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 1 servings | ||
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Calories: 830 | ||
Calories from Fat: 763 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.7mg | 5 % | |
Potassium 517.9mg | 14 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 10.2g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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