Roast Asparagus and Plum Tomatoes (1 Pt.)

Roast Asparagus and Plum Tomatoes (1 Pt.)

Ready in 45 minutes
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Roast Asparagus and Plum Tomatoes (1 Pt.)"

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I modified the preparation method a little from one of my wife's weight watchers cookbooks. Makes a great side dish.


Ingredients

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1 pound Asparagus; trimmed and cut to 4" lengths
1 1/2 pounds Plum tomatoes; halved lengthwise
2 1/2 teaspoons olive oil
1 1/2 teaspoons White wine vinegar
2 cloves Garlic; minced
1/2 teaspoon Lemon zest
1/4 teaspoon Salt
1/8 teaspoon Pepper

Original recipe makes 4

Servings  

Preparation

Arrange the oven rack in the lower third of the oven. Preheat the oven to 425F.

Mix all ingredients in a large zip loc bag. Add the tomatoes and asparagus. Toss until thoroughly coated.

Arrange the vegetables in a single lalyer in a roasting pan and roast until the tomatoes are lightly charred and the asparagus is just tender, 12 - 16 minutes, depending on the thickness of the asparagus.

Serve immediately.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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