Roast beef sandwich meat
Open hoggies and lay middle side up on a cookie sheet. Boil in over just until lightly toasted. Slice bell peppers and onion and sauté in butter until tender. Remove bread from onion on on side of hoggie place the meat on the other side place cooked bell peppers top with slice of cheese. Place back in oven until cheese is melted and meat is hot.
For dip heat the beef broth and garlic pepper and serve as a sauce to dip sandwiches in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 146 | ||
Calories from Fat: 86 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 493.7mg | 17 % | |
Potassium 249.4mg | 7 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.8g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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