Try this Roast Beef Hash recipe, or contribute your own.
Suggest a better descriptionLine slow cooker w/ foil coller. Heat oil in 12-inch nonstick skillet over med-high heat until shimmerig. Add 1 pound potatoes and cook til beginning to brown, about 5 min. Add onions, bell pepper, garlic, chili power, thyme, and chipotles and cook till eggies are softened and lightly browned, 8 to 10 min, transfer to large bowl
Toss remaining pound potatoes, roast beef, cream, 1 teaspoon salt, 1/4 teaspoon pepper, and hot suace with fried potato mix; transfer to prepared slow cooker and smooth into even layer. Cover and cook until hash is heated through, about 4 hrs on low
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 514 | ||
Calories from Fat: 340 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1071.1mg | 330 % | |
Sodium 393.7mg | 14 % | |
Potassium 513.3mg | 14 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 10g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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