Roast Beef in Crockpot

Roast Beef in Crockpot

Ready in 10 hours
10 review(s) averaging 4.3. 88% would make again

Top-ranked recipe named "Roast Beef in Crockpot"

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roast beef in crock pot

"I use two cans of mushroom soup and one cup water. Veg's are added last hour. Potatoes and carrots are best."


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3 medium potatoes
2 large carrots
1 onion; sliced (or chopped)
1 boneless beef rump roast; (2 to 3 lbs)
1 tsp salt
1/2 tsp black pepper; (up to 1 tsp)
1/2 can cream of mushroom soup

Original recipe makes 10



Put vegetables in bottom of stoneware. Salt & pepper meat, then place in pot on top of vegetables. Add liquid. Cover and cook on LOW 10-12 hours.

(HIGH: 5-6 hours.)


Added on Award Medal
Verified by stevemur

This is my Photo not my Recipe,CCheryl

Calories Per Serving: 339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I only give this recipe this rating because not sure about if the soup is the only liquid. Tried it the way it is wrote and after 10 hours the carrots were hard the potatoes were a little hard and the meat was dry.
Jscanlon1 1 year ago

Good a little dry
mindy_e_eddy 1 year ago

kaylimgo 3 years ago

I use two cans of mushroom soup and one cup water. Veg's are added last hour. Potatoes and carrots are best.
pamelavansicklebendall 3 years ago

Usually putting veggies first makes them mush. Why not meat first?
mraulli 4 years ago

Hey, this recipe sounds delicious! I'm a little unclear about the instructions... is the cream of mushroom soup the only liquid?
sfohl 4 years ago

Great flavor and using the crock pot means dinner is ready as soon as I get home!
Joytoy 5 years ago

phyl1104 5 years ago

BookumBoB0 6 years ago

[I posted this recipe.]
lizmac 6 years ago

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