Try this Roast Beef Manhattan recipe, or contribute your own.
Suggest a better descriptionPut Roast in Crock pot, add just enough water to cover. Cook on high 6-8 hours. remove from crock pot and shred. empty water from crock pot. in sauce pan bring to boil brown gravy an 4 cups water. using whisk, stirring frequently to blend well. put shredded roast beef back in crock pot and pour gravy over it. set crock pot to low or warm until ready to serve. salt and pepper to taste. to serve, place one slice of bread on a plate and layer a half cup mashed potatoes and half cup of roast equaling one serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (365g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 419 | ||
Calories from Fat: 52 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.8g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 120.6mg | 37 % | |
Sodium 1263.2mg | 44 % | |
Potassium 1251.8mg | 33 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 37.3g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.