Extreamly easy to fix. Except for cooking your roast beef in the crock pot, it takes less than 5 min to put together. It's very easy to change toppings to fit every member of the family.
This private recipe can be shared with this url .Place chuck roast into crock pot. Toss 2 shakes of worcestershire sauce, 1 Tbsp fresh chopped garlic, 1 tsp of cinnamon, and 1 bay leaf into the pot. Cook on low and enjoy your day. At dinner or lunch slice french bread into sandwhich size slices. Take roast out of pot. Slice on cutting board 1/4 in slices. Add your mayo, mustard or whatever you like. Add meat, red onions, fresh tomatoes and lettuce and enjoy. If you have the time you can even toast your french bread loaf too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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