Roast Beef Spanish Style (Rosbif Espanol

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Try this Roast Beef Spanish Style (Rosbif Espanol recipe, or contribute your own. "Parsley" and "Meat" are two tags used to describe Roast Beef Spanish Style (Rosbif Espanol.


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5 lb Rolled rib roast of beef
1 ts Pepper
1 ts Chopped scallion
1 ts Parsley; minced
2 ts Salt
1/2 c Dry Red Wine
1 Bay leaf
3 tb Vegetable oil

Original recipe makes 12 Servings



submitted by: from: The wonderful World of cooking combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8 hours in mixture drain, reserving marinade. Place meat in roasting pan sprinkle with salt. add reserved marinade. Bake at 400 degrees for 20 minutes, turning several times. add wine. Bake at 325 deg F. for 2 hours, basting frequently. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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