Ready in 45 minutes
Quick and simple but very trendy. This is a great office lunch or pot-luck dish.
Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.
Combine 2 Tbsp. Ranch dressing, the chopped olives, and cream cheese in a small bowl.
Place tortillas on flat surface.
Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top
roast beef with broccoli slaw mixture. Roll tortilla tightly to enclose filling. Cut crosswise into 1 1/2
inch wide pieces.
I presented mine along with some fresh carrot slices and a bit of red salad dressing.