Try this Roast Beef Wrap recipe, or contribute your own.
Suggest a better descriptionStir together sour cream and horseradish in a small bowl. To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients dont quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias. These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature. Yield: 4 wraps Per serving: 123 Calories (kcal); 10g Total Fat; (70% calories from fat); 8g Protein; 1g Carbohydrate; 25mg Cholesterol; 485mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 1 servings | ||
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Calories: 122 | ||
Calories from Fat: 88 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 481.1mg | 17 % | |
Potassium 168.9mg | 4 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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