Roast Boiler-Fryer/with Whole Grain Stuffing

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Top-ranked recipe named "Roast Boiler-Fryer/with Whole Grain Stuffing"

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Try this Roast Boiler-Fryer/with Whole Grain Stuffing recipe, or contribute your own. "Stuffing" and "Family & fr" are two tags used to describe Roast Boiler-Fryer/with Whole Grain Stuffing.


Ingredients

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Orange juice; optional
Fresh rosemary
Whole grain rice stuffing;
3 lb Chicken
Garlic; chopped
Fresh rosemary
Fresh basil; optional
olive oil

Original recipe makes 1 Servings

Servings  

Preparation

Coat chicken with olive oil. Shove it into a paper bag. Roast in a 350 degree oven for about 45 minutes. Now pull the bag out of the oven; wipe the inside of the chicken with fresh rosemary and stuff with a whole grain rice dressing. Add fresh rosemary, finely chopped garlic and maybe just a little fresh basil, but no salt or pepper to the dressing or stuffing. Put the bird back into the oven and roast it for 20 minutes or more until its falling off the bones. Done as an additional touch squeeze orange juice over the chicken about 15 minutes before its done. This really sets your roast chicken apart. Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998

Calories Per Serving: 3135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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