Try this Roast Chicken with Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCUT the chicken with skin into two pieces each (to separate the leg piece and breast piece). Mix all the marinade ingredients and apply to the chicken. Keep aside for 30 minutes. To prepare the barbecue sauce: Heat butter in a sauce pan and saute the mirepoix, bay leaves, peppercorns and chopped tomatoes lightly. Add enough stock or water and cook till the tomato is fully mashed. Strain the mixture. Heat butter in a pan. Saute garlic and tomato puree. Add seasoning and finish with cream. Roast the chicken in a microwave oven till done. Serve the hot roasted chicken on the hot sizzler tawa, with the sauce poured over, along with grilled potato, tomato and cabbage rolls. NOTES : Chicken with the tang of fruit juice
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Serving Size: 1 Serving (550g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1010 | ||
Calories from Fat: 625 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 345mg | 106 % | |
Sodium 401.4mg | 14 % | |
Potassium 933.7mg | 25 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.7g | ||
Protein 86.1g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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