Roast chicken with fingerling potatoes, leeks and bacon

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3 1/2-4 pound Chicken whole
Kosher Salt
Fresh cracked pepper
2 Tablespoons Fresh parsley; Plus 10 sprigs
4 Fresh or dried bay leaves
1 tablespoon Fresh thyme; Finely chopped plus 4 sprigs
4 Large Leeks; Rised and sliced
3 Strips Thick cut bacon; Sliced
1 tablespoon Olive oil
2 Large cloves Garlic; Thinly sliced
1 1/2 Pounds Large fingerling potatoes; Sliced
1 1/2 Cups Low sodium chicken broth
2 tablespoons Unsalted butter; Softened

Original recipe makes 1 Servings




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Calories Per Serving: 959 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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