Try this Roast Chicken with Peach Chutney recipe, or contribute your own.
Suggest a better descriptionFlatten the chicken breasts with a cleaver. Season with salt and pepper. Put 2 tablespoons of the peach chutney in the middle of the flatten breast. Roll the breast up so that the chutney is in the middle. You can secure it with some toothpicks. Roast it with some oil in an oven marked 450 degrees. Recipe by: Cookbook USA #26771 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 80 | ||
Calories from Fat: 80 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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