Roast Duck Stuffed with Apples and Grapes - BigOven 42961

Roast Duck Stuffed with Apples and Grapes

Ready in 1 hour

Top-ranked recipe named "Roast Duck Stuffed with Apples and Grapes"

Share it:

Try this Roast Duck Stuffed with Apples and Grapes recipe, or contribute your own. "Wild game" and "Stuffed" are two tags used to describe Roast Duck Stuffed with Apples and Grapes.


Ingredients

Are you making this? 
2 c hazelnuts; Unblanched
For basting:
Stuffing:
1/2 lb Mushrooms; coarsely chopped
2 c Apple cider
4 Greening apples; cored and sliced, but not peeled
1 5.5-pound Duck; dressed
Duck giblets
1 ts Salt
1 1/2 c Sweet grapes; Seeded (or seedless) halved

Original recipe makes 4

Servings  

Preparation

Cover the duck giblets with water in a small saucepan and simmer gently for 1/2 hour. Drain, reserving 1/2 cup of the giblet-cooking water. Chop the giblets for the stuffing. Mix the giblets and 1/2 cup giblet-cooking water with the stuffing ingredients. Remove any pinfeathers from the duck, and singe to remove any hairs. Stuff both neck and body cavities of the bird, skewer shut, and truss. Prick the skin of the duck well all over with a sharp fork. Wrap any remaining stuffing in aluminum foil. Place the duck, breast side up, on a rack in a large roasting pan. Place the foil-wrapped stuffing in the pan beside the bird. Place in a hot oven, 400F, and roast for 1 hour, pricking the skin of the duck with a fork and basting every 20 minutes with cider. Reduce oven temperature to moderate, 350F, and continue to roast for 2 hours more, pricking the duck and basting every 20 minutes with cider and drippings. From: The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965. From Loren Martin

Calories Per Serving: 3043 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roast Duck Stuffed with Apples and Grapes. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Grape Leaves

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free