Preheat oven to 450 degrees. Sear tied beef filet in skillet in olive oil. Transfer to roasting pan. Roast in oven 15 to 20 minutes or until meat thermometer registers 125 degrees for medium rare. Let stand 15 minutes after removed from oven before carving. With hand mixer, cream together 2 sticks softened butter and 2/3 cup Dijon mustard. In a large saucepan combine 1 1/4 cups shallots, 5 cups white wine and 1/2 cup chopped tarragon. Cook until wine is reduced to 1 cup. The mustard/butter mixture and the shallot mixture may be made 1 day in advance and kept covered and chilled. Reheat the shallot mixture before continuing. Add 1/3 cup heavy cream and 40 sliced cornichons to wine mixture. Whisk in butter mixture a little at a time. Add any meat juices that have accumulated on platter. Season with salt and pepper. Keep warm but do not let boil or sauce will curdle. Yield: 10 to 12 servings Recipe by: COOKING LIVE SHOW #CL9251
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 311 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 53.8mg||17 %|
|Sodium 3930.3mg||136 %|
|Potassium 693.7mg||18 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 15.4g|
|Protein 15.4g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!