Roast Fresh Ham (Svinestek)

Ready in 1 hour

Top-ranked recipe named "Roast Fresh Ham (Svinestek)"

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Try this Roast Fresh Ham (Svinestek) recipe, or contribute your own. "Apple" and "Norway" are two tags used to describe Roast Fresh Ham (Svinestek).


Ingredients

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2 tb Butter
1 ts Salt
1/2 ts Black pepper
1/2 ts Mustard
4 c Cooked sauerkraut
18 Cooked prunes
1/4 c Red wine
6 Apples, quartered and cooked
3 lb Fresh ham, with rind
1/4 c Flour

Original recipe makes 1 Servings

Servings  

Preparation

from: The Wonderful World of cooking Score rind of ham or slash in 1 inch squares, being careful not to cut through. Rub with salt and pepper. Bake at 450 Degs for 1 hour. Remove rind. Return ham to oven. Reduce heat to 325 deg. and cook for 50- 60 minutes. (Bake ham to internal temperture of 185 deg. on meat thermometer, basting periodically with water.) Remove ham, keep warm. Reserve drippings. Brown flour in butter. Strain reserved drippings. Skim off and discard fat. Measure 1 3/4 cups drippings. Add drippings to butter-flour mixture. Cook stirring, untill thickened. Add wine and mustard. Reheat. Serve gravy over ham. Serve sauerkruat separately. Garnish ham with apples and prunes. serves 6 Posted to Recipe Archive - 08 Sep 96 submitted by: LeiG@aol.com

Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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