Try this Roast Lamb for Crock Pot recipe, or contribute your own.
Suggest a better descriptionDredge lamb with flour and brown in oil. Place in crock pot. Add remaining ingredients. Cover and cook on high for 2 hours, then turn to low for 8-10 hours. MRS MARION FOSTER (MARY) MARVELL, AR From the book
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 51 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.1mg | 1 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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