Roast Minted New Potatoes and Fennel - BigOven 43554

Roast Minted New Potatoes and Fennel

Ready in 1 hour

Top-ranked recipe named "Roast Minted New Potatoes and Fennel"

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Ingredients

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Coarse salt and ground
1/4 c Virgin olive oil, plus
1/4 c Choppen fresh mint
1 Fennel bulb
1 lb Small white new potatoes
1 ts Garlic, finely minced

Original recipe makes 1 Servings

Servings  

Preparation

Preheat oven to 350 degree. Cut fennel bulb in hald and remove the bottom. Slice in 1/4 to /12 inch pieces lengthwise. Add to potatoes in a bowl. Toss with oil and salt and pepper. Lay in a single layer in a baking sheet and roast in the oven for 1 a 1/2 hours or until tende. Cut potatoes in half, return to potatoes in a bowl and toll with garlic, and mint. Serves 6. Note: Basil, Igors replacement, does not like to be referred to as "Igor Jr.".He says that his fathers name was Boris and His mother was named Samantha. He was not happy at being restrained so he couldnt go and seek revenge. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 16, 1997

Calories Per Serving: 73 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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