Preheat oven to 350 degree. Cut fennel bulb in hald and remove the bottom. Slice in 1/4 to /12 inch pieces lengthwise. Add to potatoes in a bowl. Toss with oil and salt and pepper. Lay in a single layer in a baking sheet and roast in the oven for 1 a 1/2 hours or until tende. Cut potatoes in half, return to potatoes in a bowl and toll with garlic, and mint. Serves 6. Note: Basil, Igors replacement, does not like to be referred to as "Igor Jr.".He says that his fathers name was Boris and His mother was named Samantha. He was not happy at being restrained so he couldnt go and seek revenge. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 16, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (688g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 121.7mg||4 %|
|Potassium 968.8mg||25 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 9.8g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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